What are you looking for?
Search
White kings are identical to other king salmon in appearance, however the flesh is pearly white and softer than the more common red kings. The taste is buttery and silky, less meaty and milder. It is clearly salmon, but with flavors reminiscent of perch and Chilean sea bass. Compared with farmed salmon, which tend to be oily and fishy tasting, white king salmon's delicacy is incomparable. It is extremely high in omega 3 oils.
Color may range from a pearly white to an orange sherbet, sometimes marbled. The range of color, will not affect the flavor of the Wild Salmon.
These white kings have long been coveted by many Alaskans. Only about 6 to 8 percent of a king salmon catch is white salmon, which makes it a rare delicacy. Available only for a limited time. Our Wild Salmon portions are skin-on and bone in. Portions are approximately 8 -16 ounces each. If you would like to avoid bones you can request tail portions.
This product is a 10 pound bulk buy and comes with free shipping.